UDC 316.77

SPECIFICS OF FOOD MARKERS IN SOCIETY

Dedyulina Marina Anatolevna1, LugovayaTatyana Ivanovna2
1Southern Federal University, student
2Southern Federal University, PhD in Philosophy Science, Associate professor of the Department of Philosophy

Abstract
Is a sociocultural analysis of nutritional markers in the society. Explores the process of internationalization and its dependence on «the planetary supermarket»

Keywords: code, edible markers, fast-food meal, food, internationalization, meal, the planetary supermarket.


Category: Sociology

Article reference:
Specifics of food markers in society // Psychology, sociology and pedagogy. 2014. № 12 [Electronic journal]. URL: https://psychology.snauka.ru/en/2014/12/4098

View this article in Russian

Sorry, this article is only available in Русский.



All articles of author «Марина Дедюлина»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: