Articles by keyword «ресторанный бизнес»

Articles in journal «Psychology, sociology and pedagogy»

О проблемах формирования ценностно-личностных и профессиональных ориентиров у студентов, обучающихся по направлению подготовки «гостиничное дело»: нищета культуры обслуживания

№ 2 February 2017 | Category: Pedagogics

Articles in journal «Economics and Innovations Management»

Gasanova L.Z. Development of marketing strategies in the restaurant business

March, 2014

Korneva M.A. Contemporary conceptions of service quality definition and quality management in the sphere of restaurant business

February, 2015

Articles in journal «Modern Scientific Researches and Innovations»

Kruglova A.Y. Improving the competitiveness of the restaurant by the principles of marketing

June, 2015

Korneva M.A. The Role of Cost Management and Cost Optimization in Restaurant Industry

September, 2015

Kuramshina M.А. Analysis of modern methods of personnel management in restaurant business

April, 2016

Kalashnikov A.V. The competition of world brands of fast food in the regional markets (on the example of the city of Rostov-on-Don and KFC and McDonald's restaurants)

February, 2017

Повышение конкурентоспособности туристского рынка Костромы на основе развития услуг питания

October, 2017