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UDC 613.2.03
ANALYSIS OF THE FOOD PREFERENCES OF THE UNIVERSITY STUDENTS
Ziganshina Ruzilya Akdyasovna
Elabuga Institute (branch) of Kazan (Volga Region) Federal University
3rd year student
Elabuga Institute (branch) of Kazan (Volga Region) Federal University
3rd year student
Abstract
This article is devoted to analysis of dietary intake of 2nd year students. The results and analysis of a food diary to assess their dietary preferences.
Category: Common rubric
Article reference:
Analysis of the food preferences of the university students // Psychology, sociology and pedagogy. 2016. № 11 [Electronic journal]. URL: https://psychology.snauka.ru/en/2016/11/7462
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